Boil milk and let it cool.
Soak dry fruits and nut in little cooled milk for 20 minutes.
Blend all the soaked fruits and nut in a blender. Add little milk to it and grind it to fine paste.
Mix the ground fruits and nut paste to the milk and add nanaari sharbath to it.
Mix thoroughly and it's ready to serve. If preferred chill,can be refrigerate for few minutes and can quench the summer thirst.
